This is the best cheesesteak in the DMV hands down. Some of the best quality meat I've had on a sando. And Beef Tallow Fries are insanely addictive. Could barely finish half of the cheesesteak, so the price is great considering the meals you can get out of it. Can't wait to nuke this bad boy in the oven later for the most elite of midnight snacks. 12/10.
A
Albert V
3 contributions
2/11/25
• DoorDash order
Have ordered many a sammie from SOKO and they never disappoint. The PEPPERONI CHEESESTEAK CHEESESTEAK is filled with flavor and quality meat. The Sir Lambcelot 1.0 is fantastic and the lamb is cooked to perfection. The wing are also seasoned well! Will be ordering again and again!
A
Alex R
Local Expert • 25 contributions
10/28/23
• DoorDash order
This place has one of the most BEST burgers Smashed SOKO I have had in a good while these are made fresh and taste amazing this place seriously needs more burger reviews the burger looked exactly like the image and tasted very good. the Tallow Fries are very good nice portion and worth the price and taste very good 11/10 would get this again.
A
Adrienne J
12 contributions
12/20/24
• DoorDash order
The Build Your Own (MEAT) roast beef sandwich (added extra meat) barely has 3 slices of meat. And only 1 slice each of cheddar & provolone cheese. I hope they could spare the ingredients to make this $24 sandwich. Jersey Mike's uses lower quality ingredients but at least you get what you pay for. The Bone Broth had no flavor it tasted like lukewarm water. The brisket loaded fries needs to include list of ingredients. I can't eat hot peppers had to remove them b4 eating. The Beef Tallow Fries were cold. Previous orders were outstanding. This one epic fail!
S
Suzanne G
Emerging Expert • 14 contributions
2/11/24
• DoorDash order
Everything I've ever ordered from SOKO has been delicious, and the SOKO BLT, which I just had for the first time, is no exception. The pork bacon was delicious, as was the potato roll, and I don't even know where they find such beautiful, tasty tomatoes in February! Even the crisp, deep-green, bibb lettuce looked and tasted home-grown. Hands down, this was the best BLT I've ever had.