The current Sombrero Mexican Food first launched in the summer of 1984, building on an idea that dates back to the late 1960s. Javier, the CEO and creator, grew up working in all facets of his parents…
So good, and incredible size! I couldn't eat all of either one.
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Dawn S
2 contributions
12/11/24
• DoorDash order
I paid extra money to get a Supreme Carne Asada Fries-Full and they only put a half teaspoon of each of guacamole and sour cream, you couldn't even see it. All of the food was cold and soggy. The fish taco had shriveled tomatoes on it. Poor food and didn't taste fresh at all.
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Nancy B
3 contributions
7/18/24
• DoorDash order
The sauce was prepackaged which is not normal for this place at all which tells me their turning really corporate and it wasnt fresh. Disappointed in the restaurant unfortunately. The food was okay, but cold when it got to me, and theres almost no guac and sour cream which Iliterally paid extra for. Sad guys, just sad.
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Lamont S
2 contributions
2/23/24
• DoorDash order
California Burrito was small and dry just tort tortilla and gave me the wrong sauce I bought for 3 dollars
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Scarlett H
Emerging Expert • 6 contributions
9/26/22
• DoorDash order
The Deluxe Breakfast Burrito was good but there were a lot of potatoes, like too many. The Two Item Combo was actually amazing, I'm not going to lie. The Carne Asada Fries-Full (carnitas in my case) was good, but the carnitas were more fat than meat. The meat was also pink inside most of it, but it tasted good all the same.
