Soul food cafe is a small family restaurant that my children and I operate happily together. We work hard here preparing meals with love for the community to enjoy. I am elated when I hear that my cu…
I'm a very picky eat that do a lot of complaining. i mean if something just not right I'm complaining. money don't fall off trees. I'm ditching Magnolia Cafe. food good but water be in bottom of Mac & cheese, it's not that much cheese & the portions small. My daughter & I always split a meal. Just need 2 cornbread with a 2 meat 2 Smothered Pork Chop Meal however, EVERYTHINGGGGG was seasoned good without being salty & it was enough for 2 ppl. I haven't had food this good since that soulfood place in the underground when I moved here in 2009. Again I'm picky, I'm from Detroit so I know good food. plus I cook bery good. If I could've did a commercial for this place I would've. lol so I'm giving yall 🌟 🌟 🌟 🌟 🌟 🌟 🌟 🌟 🌟 🌟
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Kim G
Emerging Expert • 18 contributions
9/3/24
• DoorDash order
The wings were fried soft. The seasoning on the chicken was horrible. The batter was falling off. The chicken wings were huge. The dressing was not worth $6.50. the dressing had bones in it. The overall taste was not good at all.
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Sarita T
10 contributions
2/28/25
• DoorDash order
This food was amazing !!!!! the turkey Turkey Wing Meal was falling off the bone , seasoned to perfection, and the yams were extra tasty and delicious, the macaroni and cheese was tasty and cheesy, the punch was extra delicious and the cake was delicious. This was the best soul food I have tasted in GA.
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Tommie S
1 contributions
6/16/25
• DoorDash order
Turkey just fell off the bone. Should have gotten two. Sides smashed as well. The tea was like grandma used to make. I don't even care for rice like that but I left nothing on my plate!! So satisfied that I took a nap afterwards. Definitely will be back for more!
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Lil T
2 contributions
5/3/25
• DoorDash order
From the very first bite, the Smothered Pork Chops hit like a warm hug from the South. The chops are fall-apart tender, slow-cooked to perfection, and drenched in a rich, oniony gravy that soaks deep into the meat and sings with savory, seasoned goodness. Every mouthful feels like comfort food done right—earthy, juicy, and soul-satisfying.
The Green Beans bring balance to the plate. Simmered with just the right touch of seasoning—maybe a hint of garlic or smoky bacon—they’re tender yet firm, adding a clean, vegetal contrast to the richness of the pork.
But the real show-stealer? The Candied Yams. Soft, caramelized, and kissed with brown sugar, cinnamon, and maybe a whisper of nutmeg, they melt in your mouth like dessert disguised as a side. Sweet enough to make you smile, but not so much they overpower the rest—they round out the meal with that classic Southern sweetness.
Together, this trio doesn’t just fill your stomach—it warms your heart. It’s the kind of meal that makes you want to sit a little longer, talk a little slower, and maybe sneak a second helping.
