South Transit bbq and grill
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4.4(500+ ratings)•
DashPass•
BBQ, Grill•
Store Info
DashPass
4.4(500+ ratings)•
$$•BBQ, Grill
Hi! Don and victoria davis are the proprietors of south transit bbq & grill! In 2015, we began cooking bbq-style dishes with a tiny electric smoker. Our enthusiasm and experience have grown at the sam…
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11:00 am - 5:35 pmFeatured Items
$0 delivery fee, first order
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Reviews500+ ratings • 30+ public reviews
4.4
of 5 stars
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Rebecca G
1 contributions10/1/21
• DoorDash orderWe've eaten here twice now and it's the best bbq I've ever had!! We ordered it to be delivered the first time and were craving it a week later so went into the restaurant. The owner is spectacular and it's a great family friendly environment! I highly suggest trying their homemade sauces,the blackberry bbq sauce is my favorite!
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Eddie P
4 contributions8/30/22
• DoorDash orderSides are delicious, but portions for meat are bad for the price paid. The container the food came in almost weighed more than the meat given!
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Brandy H
10 contributions3/1/22
• DoorDash orderTried a few different items. The pulled pork was the only item I felt was the best and it was good. I was disappointed in the chicken and the burger I ordered with no cheese but it came with cheese on it - that also appeared like someone tried to take it off but couldn't and still sent it out. Plus the Loganberry is advertised as a bottle but we got 2 fountain drinks of loganberry that became watered down of course due the ice. Just overall disappointed thinking this was going to be a new great BBQ place to get food from and I won't go back due to cost and the overall issues we had.
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Crystal J
Emerging Expert • 34 contributions11/21/21
• DoorDash orderAmazing food yet again! We got ribs, 1/4 chicken and pulled pork. For the sides we got Mac n cheese, potato salad and bbq baked beans. It was amazing! So delicious. The meats were juicy and smoked perfectly. The sides were also very good. Highly recommend
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A L
2 contributions7/2/22
• DoorDash reviewWorst bbq I've ever had. Chicken looked like it was boiled instead of smoked and the Mac and cheese had clearly been sitting out a while due to its "unique" consistency.