4.6(5k+ ratings)•
DashPass•
Southern American•
Store Info
DashPass
4.6(5k+ ratings)•
$•Southern American
Southern Comfort Kitchen is run by 3 brothers all the way from New Orleans. Visit us at the Restaurant in Castro Valley, Pleasant Hill or at the Food Trucks that travel all around the Bay Area.
Full Menu
11:10 am - 8:00 pmMost Liked Items From The Menu
$0 delivery fee, first order
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Most Liked Items From The Menu
Reviews5k+ ratings • 290 public reviews
4.6
of 5 stars
A
Aminata T
3 contributions1/23/25
• DoorDash orderThe crab fries were alright, not enough or large enough pieces of crab. The gumbo had a weird roux to it, I picked out the shrimp and chicken. Lastly, the catfish was good, light crispy batter. could use more flavor. I had a watery Arnold Palmer to go with it. Overall: B.
R
Rosie H
7 contributions1/31/25
• DoorDash orderMan everytime i order from this place i get the 50/50 lil wheezy with side of grits!!!! Side brussel sprouts shamack!!!! Glazed and just bomb!!!!!! Side red beans and rice always hits the spot!!!!
2+
F
Frieda Z
1 contributions1/7/25
• DoorDash orderWho Dat Chicken Strips are my all time favorite chicken strips. So yummy, very soft and tender, and the who dat sauce is very good :)
R
Ricki H
Emerging Expert • 14 contributions9/10/24
• DoorDash orderThe Catfish & Cajun Fries was juicy! It was breaded and fried to perfection. The flavor in the Shrimp Remoulade Salad was out of this world (although I wish an extra shrimp could have lucky fallen into my salad haha). The Who Dat Chicken was also bomb!!!
M
Maida S
Emerging Expert • 10 contributions9/28/24
• DoorDash orderLOVED the 50/50 Po Boy ! First time getting it. I usually order the shrimp version. DELICIOUS sandwich as usual!! But I think next time, I'll ask them to cut in half and separate the 2 meats--something about the texture of fried catfish and shrimp together didn't make my mouth happy, but that's just personal preference.
The mac and cheese was rich, tasty and all dente which I very much appreciate!
I had mixed feelings about the grits. At first I didn't care for them because I couldn't really taste the cheese. I've had better hot creamy cheesy grits... However, after letting them sit out for a couple of hours and reheating them for dinner--while they weren't creamy cuz obviously they had time to absorb the liquid--the flavor was impeccable! I could really make out the sharpness of the cheese and the corn flavor from the grits, so this was a win for me.
Most Ordered
The most commonly ordered items and dishes from this store