Spectators Sports Bar & Grill - 3200 Adventureland Dr
Store Info
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The most commonly ordered items and dishes from this store
To ensure the safety of our guests, thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. It is our policy to cook these items to the Iowa Health Department specifications.
Dressing choices: house creamy Parmesan, ranch, French, Italian, chipotle ranch, bleu cheese, thousand island, or honey mustard. To ensure the safety of our guests, thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. It is our policy to cook these items to the Iowa Health Department specifications.
Choose up to two sauce flavors. Served with your choice of ranch or bleu cheese and a side of carrots and celery. To ensure the safety of our guests, thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. It is our policy to cook these items to the Iowa Health Department specifications.
Never frozen, certified Angus quarter pound patties. Add an extra patty for an additional charge. GF bun for an additional charge. Substitute a premium side for an additional charge. Add a second side for an additional charge. To ensure the safety of our guests, thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. It is our policy to cook these items to the Iowa Health Department specifications.
To ensure the safety of our guests, thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. It is our policy to cook these items to the Iowa Health Department specifications.
To ensure the safety of our guests, thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. It is our policy to cook these items to the Iowa Health Department specifications.
To ensure the safety of our guests, thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. It is our policy to cook these items to the Iowa Health Department specifications.
Served with one side. Substitute a GF bun or bread for an additional charge. Substitute a premium side for an additional charge. Add a second side for an additional charge. To ensure the safety of our guests, thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. It is our policy to cook these items to the Iowa Health Department specifications.
Served with one side. Substitute a premium side for an additional charge. Add a second side for an additional charge. To ensure the safety of our guests, thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. It is our policy to cook these items to the Iowa Health Department specifications.
Substitute a premium side for an additional charge. Add a second side for an additional charge. To ensure the safety of our guests, thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. It is our policy to cook these items to the Iowa Health Department specifications.
Served with one side. To ensure the safety of our guests, thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. It is our policy to cook these items to the Iowa Health Department specifications.