4.9(20+ ratings)•
DashPass•
Mexican, Casual Dining•
Store Info
DashPass
4.9(20+ ratings)•
$$•Mexican, Casual Dining
Full Menu
11:00 am - 6:40 pmFeatured Items
$0 delivery fee, first order
pricing & fees
to see delivery time
Featured Items
Reviews20+ ratings • 4 public reviews
4.9
of 5 stars
I
Ida L
1 contributions9/3/24
• DoorDash orderBirria de Res Taco / Beef Birria Taco Delicious
C
Christyn B
Emerging Expert • 5 contributions6/22/24
• DoorDash orderThe food was delicious. The taste has a home cooked meal feel to it. The flavor of the food could have been stronger, but the lack of it didn't ruin my appetite.
M
Melissa K
6 contributions6/4/24
• DoorDash orderSo so good. I have had the tacos and nowthe garlic shrimp and it has all been amazing. Highly recommend
B
Brianna S
1 contributions5/31/24
• DoorDash reviewEvery is delicous and unique!
Most Ordered
The most commonly ordered items and dishes from this store
Aperitivos / Appetizers
El consumo de carnes, aves, mariscos o huevos crudos o poco cocinados puede aumentar el riesgo de enfermedades transmitidas por los alimentos los clientes deben ser conscientes de los riesgos que implica el consumo de alimentos crudos o poco cocinados. / Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.
Mariscos - Botanas / Seafood - Appetizers
El consumo de carnes, aves, mariscos o huevos crudos o poco cocinados puede aumentar el riesgo de enfermedades transmitidas por los alimentos los clientes deben ser conscientes de los riesgos que implica el consumo de alimentos crudos o poco cocinados. / Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.
Tradicional / Traditional
El consumo de carnes, aves, mariscos o huevos crudos o poco cocinados puede aumentar el riesgo de enfermedades transmitidas por los alimentos los clientes deben ser conscientes de los riesgos que implica el consumo de alimentos crudos o poco cocinados. / Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.
Quesadillas
Acompañados con ensalada, crema y guacamole. El consumo de carnes, aves, mariscos o huevos crudos o poco cocinados puede aumentar el riesgo de enfermedades transmitidas por los alimentos los clientes deben ser conscientes de los riesgos que implica el consumo de alimentos crudos o poco cocinados. / Served with salad, sour cream and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.
Tacos
El consumo de carnes, aves, mariscos o huevos crudos o poco cocinados puede aumentar el riesgo de enfermedades transmitidas por los alimentos los clientes deben ser conscientes de los riesgos que implica el consumo de alimentos crudos o poco cocinados. / Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.
Burritos
El consumo de carnes, aves, mariscos o huevos crudos o poco cocinados puede aumentar el riesgo de enfermedades transmitidas por los alimentos los clientes deben ser conscientes de los riesgos que implica el consumo de alimentos crudos o poco cocinados. / Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.
Menú / Menu
El consumo de carnes, aves, mariscos o huevos crudos o poco cocinados puede aumentar el riesgo de enfermedades transmitidas por los alimentos los clientes deben ser conscientes de los riesgos que implica el consumo de alimentos crudos o poco cocinados. / Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.
Órdenes / Side Orders
El consumo de carnes, aves, mariscos o huevos crudos o poco cocinados puede aumentar el riesgo de enfermedades transmitidas por los alimentos los clientes deben ser conscientes de los riesgos que implica el consumo de alimentos crudos o poco cocinados. / Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.
Bebidas / Beverages
Mariscos - Platillos / Seafood - Plates
Acompañados con arroz, frijoles, ensalada y tortillas. El consumo de carnes, aves, mariscos o huevos crudos o poco cocinados puede aumentar el riesgo de enfermedades transmitidas por los alimentos los clientes deben ser conscientes de los riesgos que implica el consumo de alimentos crudos o poco cocinados. / Served with rice, beans, salad and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.
Mariscos - Tostadas / Seafood - Tostadas
El consumo de carnes, aves, mariscos o huevos crudos o poco cocinados puede aumentar el riesgo de enfermedades transmitidas por los alimentos los clientes deben ser conscientes de los riesgos que implica el consumo de alimentos crudos o poco cocinados. / Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.
Cócteles / Cocktails
El consumo de carnes, aves, mariscos o huevos crudos o poco cocinados puede aumentar el riesgo de enfermedades transmitidas por los alimentos los clientes deben ser conscientes de los riesgos que implica el consumo de alimentos crudos o poco cocinados. / Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.
Sushi - Natural
El consumo de carnes, aves, mariscos o huevos crudos o poco cocinados puede aumentar el riesgo de enfermedades transmitidas por los alimentos los clientes deben ser conscientes de los riesgos que implica el consumo de alimentos crudos o poco cocinados. / Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.
Sushi - Empanizado / Sushi - Breaded
El consumo de carnes, aves, mariscos o huevos crudos o poco cocinados puede aumentar el riesgo de enfermedades transmitidas por los alimentos los clientes deben ser conscientes de los riesgos que implica el consumo de alimentos crudos o poco cocinados. / Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.
Sushi - Horneados / Sushi - Baked
El consumo de carnes, aves, mariscos o huevos crudos o poco cocinados puede aumentar el riesgo de enfermedades transmitidas por los alimentos los clientes deben ser conscientes de los riesgos que implica el consumo de alimentos crudos o poco cocinados. / Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.