STORY
This restaurant was founded in 2002 in Glendora, California, on the world-famous Route 66. The owner, brought the idea from Chicago, Illinois. Recipes have prepared for pancake batter, waffles, …
Overall meh. COUNTRY BREAKFAST was just okay but the S/ BACON (4) was small, shriveled, and a left a weird aftertaste in my mouth. Definitely not worth almost $9. The S/ HASH BROWNS were essentially mashed potatoes.
J
JAMESandKAREN M
Local Expert • 107 contributions
3/25/23
• DoorDash order
GF BANANA NUT PANCAKE gluten free was fantastic. The SPNCH& FETA OMLET was incredible. Bacon came crispy. However, we also ordered S/ FRIED STEAK side order which was not in the bag. So we requested a refund on it.
C
Connor K
8 contributions
8/26/22
• DoorDash order
I was hesitant because the price. But that was so delicious! The hollandaise sauce was rich and the hash browns were crispy and well seasoned.
The only downside was that the coffee was kinda weak. Not too bad, but this was the best breakfast around
M
Marisa F
2 contributions
12/29/24
• DoorDash order
The food is always really good. No complaints in that regard. The only complaint is the wait time. If the store said it would take an hour for the food to be ready, that is one thing. However, they say 20-40 minutes, which leaves me waiting in front of Stacks for an extra 40+ minutes sometimes. I'm happy they're busy! Just wish they would overestimate how long it'll take instead of the opposite.
L
Leandro M
2 contributions
10/21/24
• DoorDash order
I used to love this place, I always just get the SAUSAGE LINKS & EGGS. Not sure if they changed chefs recently or what but now my hashbrowns are always burnt and the eggs are either way too runny or way too overdone. Not that hard to make.
