Stake Out Bar & Grill
Reviews
Most Ordered
The most commonly ordered items and dishes from this store
Appetizers
Comes with one sauce Your Choice of Sauces: Ranch, Bleu Cheese, Sweet Teriyaki, Buffalo, Garlic Parmesan, Jalapeño Ranch, Honey Mustard, XXX Hot, Mango Habanero, BBQ, Nacho Cheese, Marinara, Pesto, Alfredo, Italian Dressing, Balsamic, Thousand Island, Oil & Vinegar Vinegar Side of Extra Sauce for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salads
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Famous Phillies
Served w/ Swiss American cheese, mushrooms, onions & green peppers. Choice of one side. Add jalapeno, add bacon for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ribs
Slow cooked ribs w/ house made BBQ sauce. Served w/ potato wedges & coleslaw. Add chicken breast for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sandwiches
Choice of white or wheat bread and one side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fish N' Chips
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All Day Breakfast
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Burgers
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pizza
Baby "D" = 10 inches, 4 slices. Small = 14 inches, 8 slices. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Specialty Pizzas
Baby "D" = 10 inches, 4 slices. Small = 14 inches, 8 slices. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Desserts
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Beverages
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.