Ken Smith and Mark Turner, self-described cheesesteak addicts, thought it was time to share their obsession with the rest of the world in 1982. They took a chance and launched their first Steak Escape…
every time I order, my family and I are never let down. food is delicious, and feeling.
S
Summer C
2 contributions
6/8/25
• DoorDash order
The cheese wasn't melted at all. It was like they cooked the meat and sat some really really cold cheese on top. The meat was lukewarm because of this. I have had some amazing amazing sandwiches from here and these were not up to par
E
Emily D
1 contributions
5/3/24
• DoorDash order
The Naked Fries were soggy but that could be from the prolonged wait. And the sandwich. Hambrosia was pitiful. hardly anything on it.
J
Jenn N
5 contributions
6/4/25
• DoorDash order
Triple Cheesesteak barely had any meat on it! Definitely unsatisfied
M
Michael P
2 contributions
3/16/24
• DoorDash order
The food was skimpy there was hardly anything on the sandwiches. Also I ordered a Grand Escape and all that was on it was meat and cheese, I didnt ask to remove anything. The only thing that was actually good was the Chili Cheese Fries.
