The most commonly ordered items and dishes from this store
We smoke all meats every day to ensure the best possible flavor and freshness. When it's gone, it's gone! Consuming raw or undercooked foods such as beef, seafood, chicken, and eggs may increase your risk for foodborne illness. Pulled chicken may contain bones. Smoking with hickory wood gives meat a slight pink look.
We smoke all meats every day to ensure the best possible flavor and freshness. When it's gone, it's gone! Consuming raw or undercooked foods such as beef, seafood, chicken, and eggs may increase your risk for foodborne illness. Pulled chicken may contain bones. Smoking with hickory wood gives meat a slight pink look.
Served with choice of one side and cornbread. We smoke all meats every day to ensure the best possible flavor and freshness. When it's gone, it's gone! Consuming raw or undercooked foods such as beef, seafood, chicken, and eggs may increase your risk for foodborne illness. Pulled chicken may contain bones. Smoking with hickory wood gives meat a slight pink .
Consuming raw or undercooked foods such as beef, seafood, chicken, and eggs may increase your risk for foodborne illness.
Served with choice of side. We smoke all meats every day to ensure the best possible flavor and freshness. When it's gone, it's gone! Consuming raw or undercooked foods such as beef, seafood, chicken, and eggs may increase your risk for foodborne illness. Pulled chicken may contain bones. Smoking with hickory wood gives meat a slight pink .
We smoke all meats every day to ensure the best possible flavor and freshness. When it's gone, it's gone! Consuming raw or undercooked foods such as beef, seafood, chicken, and eggs may increase your risk for foodborne illness. Pulled chicken may contain bones. Smoking with hickory wood gives meat a slight pink .
Consuming raw or undercooked foods such as beef, seafood, chicken, and eggs may increase your risk for foodborne illness.
Served with choice of French fries or applesauce and drink. We smoke all meats every day to ensure the best possible flavor and freshness. When it's gone, it's gone! Consuming raw or undercooked foods such as beef, seafood, chicken, and eggs may increase your risk for foodborne illness. Smoking with hickory wood gives meat a slight pink.
