The most commonly ordered items and dishes from this store
All served with your choice of home-cooked potato chips, fries or coleslaw. *Consuming raw or undercooked meats, poultry, seafood, shellfish & eggs may increase your risk of foodborne illness.
All served with your choice of home-cooked potato chips, fries or coleslaw. *Consuming raw or undercooked meats, poultry, seafood, shellfish & eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish & eggs may increase your risk of foodborne illness.
Choose either fries or home-cooked chips, or even both, as a base for any of these extremely topped specialties. *Consuming raw or undercooked meats, poultry, seafood, shellfish & eggs may increase your risk of foodborne illness.
Stoke’s soups are all made from scratch.
Homemade sauces & dressings. *Consuming raw or undercooked meats, poultry, seafood, shellfish & eggs may increase your risk of foodborne illness.
Awesome White Cheddar Mac N' Cheese
*Consuming raw or undercooked meats, poultry, seafood, shellfish & eggs may increase your risk of foodborne illness.
Add Celery and Carrot sticks with Ranch or Bleu Cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish & eggs may increase your risk of foodborne illness.
All served with your choice of home-cooked potato chips, fries or coleslaw. *Consuming raw or undercooked meats, poultry, seafood, shellfish & eggs may increase your risk of foodborne illness.
All served with your choice of home-cooked potato chips, fries or coleslaw. *Consuming raw or undercooked meats, poultry, seafood, shellfish & eggs may increase your risk of foodborne illness.
All served with your choice of home-cooked potato chips, fries or coleslaw. *Consuming raw or undercooked meats, poultry, seafood, shellfish & eggs may increase your risk of foodborne illness.
All served with your choice of home-cooked potato chips, fries or coleslaw. *Consuming raw or undercooked meats, poultry, seafood, shellfish & eggs may increase your risk of foodborne illness.
Tomato sauce or garlic white sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish & eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish & eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish & eggs may increase your risk of foodborne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish & eggs may increase your risk of foodborne illness.