With ketchup, mayonnaise, lettuce, tomato, grilled onions and pickle.
DEALS on MEALS
Dad's recipe since 1965 The ledgendly known "Pat Scala" the God Father of Italin Beef in Chicago, showed my father how to make the real deal Chicago Italian beef back in 1965, Following my fathers teaching, we still make it the same old fashion way today !!! The Beef is cooked and seasoned in house, then slice thin for a TRUE CHICAGO ITALIAN BEEF like no other. Served on toasted french bread
With Woldens mustard, sweet relish, chopped onion, ripe tomatoes, kosher pickle, sport peppers and dash celery salt.
Like mom used to make!
Top any of our salads with our hot grilled chicken.
Hershey's chocolate, vanilla, fresh fruit strawberry
