The most commonly ordered items and dishes from this store
(Served with fried rice & vegetables) (broccoli, zucchini, and onions) *-Indicates raw fish: the consumption of raw or undercooked food such as meat, fish and eggs may contain harmful bacteria that may cause serious illness or death. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
*-Indicates raw fish: the consumption of raw or undercooked food such as meat, fish and eggs may contain harmful bacteria that may cause serious illness or death. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
*-Indicates raw fish: the consumption of raw or undercooked food such as meat, fish and eggs may contain harmful bacteria that may cause serious illness or death. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
(Japanese noodles with vegetables) *-Indicates raw fish: the consumption of raw or undercooked food such as meat, fish and eggs may contain harmful bacteria that may cause serious illness or death. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
*-Indicates raw fish: the consumption of raw or undercooked food such as meat, fish and eggs may contain harmful bacteria that may cause serious illness or death. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
*-Indicates raw fish: the consumption of raw or undercooked food such as meat, fish and eggs may contain harmful bacteria that may cause serious illness or death. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
*-Indicates raw fish: the consumption of raw or undercooked food such as meat, fish and eggs may contain harmful bacteria that may cause serious illness or death. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
*-Indicates raw fish: the consumption of raw or undercooked food such as meat, fish and eggs may contain harmful bacteria that may cause serious illness or death. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Nigiri (with Rice). Sashimi (without Rice). *-Indicates raw fish: the consumption of raw or undercooked food such as meat, fish and eggs may contain harmful bacteria that may cause serious illness or death. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
