Sunny Wok offers delicious dining, takeout and delivery to Ho-Ho-Kus, NJ. Sunny Wok is a cornerstone in the Ho-Ho-Kus community and has been recognized for its outstanding Chinese cuisine, excellent s…
Foods consistently delicious every time. We asked for no broccoli with our B7. Beef with Broccoli / 芥藍牛 and they went above and beyond. The P7.chicken with Broccoli / 芥蓝雞 was tender and flavorful, not too much ginger. Can never go wrong ordering from here.
S
Selina F
1 contributions
3/17/25
• DoorDash order
SO SO SO GOOD!!! Been going here for years, I always get the Fried Rice (炒飯). Its genuinely the best fried rice Ive had, the rice is perfect, the chicken is really full of flavor, and the eggs are amazing. It's hard to describe, but it's good every single time!! I eat it all really fast! The owner is also incredibly kind and generous, Im really glad to have this restaurant nearby.
C
Cindy R
5 contributions
2/21/22
• DoorDash order
My husband who is a very picky eater says this is the best Chinese food has eaten in a long time and I agree!!! We order the Chicken with garlic sauce, Shrimp Lo Mein, Shrimp fried rice, springs rolls with shrimp and wonton soup. Every was fresh, well-seasoned, and cooked to perfection! This is now our new favorite spot!
A
Andrew H
6 contributions
2/18/24
• DoorDash order
We order from here semi regularly. It's definitely our go to Chinese delivery spot. The food always shows up fast, fresh and delicious! What's not to love? The A14. Crab Rangoon (6) Fried / 炸蟹角 is some of the best I've had in the area. My wife loves the P16. Kung Po Chicken with Peanuts / 宮保雞, she orders it every time. I like to switch it up. Tonight I tried the C19. Shrimp with Garlic Sauce / 魚香蝦 and was not disappointed. I'd definitely order it again. The house special fried rice is probably what I go back to the most. Anyway, as long as we live in the area we will keep ordering from here.
J
Josh L
7 contributions
8/12/23
• DoorDash order
The beef sticks were very expensive so I expected them to be great. They were so over cooked we couldn't eat them, though. They had the texture of charcol briquettes. egg roll was passable. And the egg foo young was good.
