The most commonly ordered items and dishes from this store
Eggs served: over easy, over medium, over hard, sunny up, scrambled, poached. Bread: white, wheat, English muffin, rye, raisin. Homefries: seasoned or plain. Meat available: bacon, sausage links, sausage patty, ham. *consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Served on a hard roll, white, wheat, rye, bagel, or English muffin (with a croissant at an extra cost), add home fries at an extra cost. Cheese: American, provolone, swiss, cheddar. Meat: bacon, sausage, and ham. *consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
consuming raw or undercooked meats , poultry , seafood , shellfish or egg may increase your risk of foodborne illness
Our omelets are prepared with three farm-fresh eggs. All omelets are served with toast and home fries.
Poached eggs on a grilled English muffin and hollandaise sauce, served with home fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or cry, may increase your ask of foodborne illness.
Consuming raw or undercooked meats, poultrv . seafood, shellfish or rooma in vuur nick of foodborneille
Choice of: Marinara, blue cheese, Ranch, Honey mustard, BBQ Sauce.
with lettuce, tomato, mayonnaise and a choice of cheese: American, provolone, cheddar, swiss. Any additional veggies for an additional charge (Jalapeños, peppers, onions, pickles, mushroom), add French fries for additional cost. Try it toasted!
Served with French fries, coleslaw, our famous tartar sauce and garnished with lemon wedges.
Grilled boneless, skinless breast of chicken served with French fries.
Served with French fries & pickle (add extra burger for an additional charge) Cheese: American, provolone, Swiss, Cheddar. *Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
All salads are served with Romaine Lettuce (add chicken for an additional charge). Dressing: Italian, ranch, honey mustard, blue cheese, balsamic, vinaigrette, Caesar, oil and vinegar, Thousand island (extra sauce for an additional charge).
Choice of 2 sides: Mashed Potatoes, broccoli, corn, Side Salad, Green beans, carrots, French fries, white rice (additional sides for additional charge)
Served with lettuce, tomato, bacon, mayonnaise and French fries. Choice of White, wheat or Rye toast.
With lettuce, tomato and mayonnaise. Add French fries for an additional charge.
All pastas are cooked by order and served with Linguine.
Please check with your server for availability.
Items availability starts at noon.
Soups in Peru are an integral part of the culture, Peruvian soups are hearty and full of nutrition. Some soups are only eaten on Mondays, others preferably at 6 am to cure the hangover, others only cooked on special occasions, here we serve everyday.
Arroz chaufa also known as Arroz de chaufa is a Peruvian fried rice dish . It is a chifa style dish, a mix of Peruvian and Chinese cuisine . It consists of a mix of fried rice with vegetables, including scallions, red pepper, eggs, and meat, quickly cooked at a high flame, often in a wok with soy sauce and oil . It is highly influenced by Chinese cuisine due to the influx of Chinese immigrants to Peru .
Tallarin Saltado is one of the most popular and emblematic dishes of Peruvian gastronomy, especially the Peruvian fusion food . Its origins date back to the first Chinese immigrants called Coolies who arrived in Peru in the year 1849, coming from the canton region Sphagethi made with Sauteed vegetables, red onions, tomatoes, scallions, red pepper, meat, soy sauce and oil .
