The most commonly ordered items and dishes from this store
Consuming raw or undercooked meat and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meat and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meat and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
Includes green salad, steamed or fried rice. With noodles and vegetable. Consuming raw or undercooked meat and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
Served with vegetable and steamed or fried rice. Consuming raw or undercooked meat and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
Includes green salad, steamed or fried rice. Grilled and served with teriyaki sauce. Consuming raw or undercooked meat and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
Include green salad, steamed or fried rice. Coated with panko & deep-fried with katsu sauce and hibachi vegetable. Consuming raw or undercooked meat and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
Include green salad, steamed or fried rice. Lightly battered and deep-fried to perfection. Consuming raw or undercooked meat and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
Stir-fried Japanese noodles with vegetable. Consuming raw or undercooked meat and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meat and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
Bean sprout, scallion, fish cake, boiled egg & seaweed. Consuming raw or undercooked meat and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meat and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meat and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
Served with green salad. Chef's choice. Consuming raw or undercooked meat and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
1 piece of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
1 piece of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meat and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meat and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
