In Puyallup, the greatest sushi.
At the South Hill dining scene, we are a must-visit. Guaranteed greatest sushi and nicest service in Puyallup.
We are proud of the food we prepare and serve because it…
Always the best of Everything! I order from here 4-6 times a week. First time trying the Dragon Roll and it was so good! Love their Miso on cold nights! Love the Eel! The staff and chefs are the Best! They are so warm and kind! Thank You Sushi Ari for all you do! : )
J
Jer & Tryn H
Emerging Expert • 29 contributions
10/2/23
• DoorDash order
The Bad - Nothing is made fresh and it's very apparent both in flavor and texture. The teriyaki sauce had a sour, gross taste to it and everything was cold or lukewarm. The rice, tamago, and sushi had clearly been made at least several hours ago and refrigerated. The rice was okay but fell apart in cold chunks from the refrigeration and made it hard to eat the tamago. The sushi just tastes old and the sauce was sour like the teriyaki sauce on my chicken. Overall nothing tasted very good and none of it was fresh.
The Good - Portions are decent, I like that they use cupcake liners to separate the wasabi and ginger so they don't touch your food.
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Laurie B
Emerging Expert • 22 contributions
1/22/23
• DoorDash order
Absolutely the best, as usual! The Tempura Combo was so good! And I Always Love the Bean Curd (Nigiri - 2 Pieces) Curd! Thank You Codie! You're Such a Nice Person and So Helpful! The Sushi here is Always So Fresh and Yummy, also! Looking forward to my next lunch or dinner here.
J
Jaime F
1 contributions
10/8/21
• DoorDash order
This is my favorite local sushi spot! Everything has always been fresh and delicious. We love the blushing geisha, the Vegas roll, and the deep fried jalapeños are amazing! Highly recommend this spot for quality and consistency.
Their food is delicious even for delivery too!
C
Cassie T
Emerging Expert • 5 contributions
3/26/23
• DoorDash order
The Beef Steak Teriyaki is really good for delivery beef. Sliced thin, sauce is to die for, served with grilled onions and rice. Makes for a perfect little "beef nigiri" for anyone who's never had the pleasure of trying it. The Salmon Nigiri I almost didn't get because of the price, but I figured I'd try it once to see if it was worth the high cost. It definitely was. Rice was perfectly soft (none of the awkward crunchy bits from cheap nigiri), and the salmon melts in your mouth. Great food, great first time trying the restaurant out. (For context, I'm pretty far from the restaurant and the steak, and Miso were both still hot.)
