Sushi Garden
4.6(1k+ ratings)•
DashPass•
Japanese•
Store Info
DashPass
4.6(1k+ ratings)•
$$•Japanese
Sushi Garden is proud to serve only the freshest, most delicious, and most innovative sushi and Japanese cuisine. Sushi, sashimi, seafood, tempura, teriyaki, vegetarian alternatives, and more are all …
Full Menu
11:00 am - 9:10 pmMost Liked Items From The Menu
$0 delivery fee, first order
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Most Liked Items From The Menu
Reviews1k+ ratings • 50+ public reviews
4.6
of 5 stars
S
Susan D
1 contributions12/22/24
• DoorDash orderThe Rib Eye Bulgogi Rice Bowl had the best flavor! It was amazing and plenty of food, my husband & I shared it. The Captain Crunch Roll was also really really good. The Crab Puffs were just okay. Pleasantly surprised how tasty it was! We ordered this from doordash & would recommend to others!
S
Susanna H
Emerging Expert • 7 contributions10/31/24
• DoorDash orderThe Combination Sashimi (sm-12)was amazing. I only get sashimi from here. The rainbow roll was awful. Not only was it super small but it had a funky taste.
M
MARA F
2 contributions3/31/25
• DoorDash orderThe quality sucks and the food is garbage why bother getting a sushi roll when you can just get a big bowl of rice because that's all you're going to get is rice a big roll of rice
A
Aundrea S
1 contributions3/15/25
• DoorDash orderThe eel was very rubbery and not apetizing unfortunately I wont be able to eat this again.
J
Judy B
Emerging Expert • 7 contributions1/3/25
• DoorDash orderThe steak was perfectly cooked, which I rarely find, even at the best Steakhouses.
The Hamachi Jalapeno was good. The fish seemed fresh, and red chili powder decorated some of it. There was Wasabi and Pickled Ginger on the side. The white radish was cut into thin ribbons that were not entirely pleasing. I have many health constraints, and they are tasty but chokable for me. The dinner was served with a portion of vegetable fried rice, which was quite delicious but slightly salty for my taste, while others might add soy sauce. I added some homemade white sushi rice, and the combination worked.
Unfortunately, the miso was salty like the sea—not at all for someone on a salt-restricted diet.
However, I diluted it with good water and then cooked greens, baby spinach, and mustard greens until I could make a soup from them.
Besides the Miso, I have one issue that could be rectified easily. The Teriyaki Steak with sauce on the side and sliced with the bias was difficult to chew. The reason is that if you require smaller pieces, you are cutting against the grain, which makes the meat tough. While if it wasn't sliced at all, it could be cut into the eater' s-sized portions.