The most commonly ordered items and dishes from this store
Consuming raw or undercooked meats, poultry, seafood, shell fish or egg may increase of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shell fish or egg may increase of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shell fish or egg may increase of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shell fish or egg may increase of food borne illness.
Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shell fish or egg may increase of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shell fish or egg may increase of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shell fish or egg may increase of food borne illness.
Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shell fish or egg may increase of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shell fish or egg may increase of food borne illness.
Served with onion soup, Japanese salad, shrimp appetizers, vegetables & steamed rice. Hibachi rice with additional charge. Consuming raw or undercooked meats, poultry, seafood, shell fish or egg may increase of food borne illness.
Served with onion soup, Japanese salad, shrimp appetizers, vegetables & steamed rice. Hibachi rice with additional charge. Consuming raw or undercooked meats, poultry, seafood, shell fish or egg may increase of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, shell fish or egg may increase of food borne illness.
Served with onion soup, vegetables, steamed rice. Hibachi rice with charge. Consuming raw or undercooked meats, poultry, seafood, shell fish or egg may increase of food borne illness.
