The most commonly ordered items and dishes from this store
These items may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish & eggs may increase your risk of foodborne illness.
These items may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish & eggs may increase your risk of foodborne illness.
These items may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish & eggs may increase your risk of foodborne illness.
These items may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish & eggs may increase your risk of foodborne illness.
These items may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish & eggs may increase your risk of foodborne illness.
Include miso soup, house salad, rice.
Served with rice. These items may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish & eggs may increase your risk of foodborne illness.
These items may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish & eggs may increase your risk of foodborne illness.
These items may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish & eggs may increase your risk of foodborne illness.
Served with choice of California or spicy crab roll & sushi is chef's freshest fish choice of the day. *These items may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish & eggs may increase your risk of foodborne illness.
Chef's freshest fish choice of the day. These items may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish & eggs may increase your risk of foodborne illness.
Chef's freshest fish of the day. These items may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish & eggs may increase your risk of foodborne illness.
All sashimi 6 pieces. These items may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish & eggs may increase your risk of foodborne illness.
