

Sushi michi
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Sushi
1 order = 2 pieces.
Sushi Appetizer
Deep-fried.
Classic Cooked Roll
6 pieces.
Vegetarian
6 pieces.
Appetizers
Entrée
All entrées are served with white rice. Substitute with fried rice for an additional charge.
Side Order
Add on protein: Chicken / Beef / Shrimp for extra charge.
Bento Box
Bowl
Noodle
All ramen entrées contain stir-fried vegetables, bean sprouts, corn, green onion, fish cake, egg with a choice of: Pork / Chicken / Shrimp / Beef / Tofu
Salad
*Served raw or undercooked - consuming raw or undercooked eggs or seafood can increase your risk of foodborne illness.
Kids Meal
Dessert
Sushi Special - Sashimi
*Served raw or undercooked - consuming raw or undercooked eggs or seafood can increase your risk of foodborne illness.
Sushi Special - Sashimi Entrées
*Served raw or undercooked - consuming raw or undercooked eggs or seafood can increase your risk of foodborne illness.
Sushi Special - Sushi
*Served raw or undercooked - consuming raw or undercooked eggs or seafood can increase your risk of foodborne illness.
Sashimi (6pc)
*Served raw or undercooked - consuming raw or undercooked eggs or seafood can increase your risk of foodborne illness.
Sashimi Platter
*Served raw or undercooked - consuming raw or undercooked eggs or seafood can increase your risk of foodborne illness.
Sushi Combo
*Served raw or undercooked - consuming raw or undercooked eggs or seafood can increase your risk of foodborne illness.
Sushi Platter
*Served raw or undercooked - consuming raw or undercooked eggs or seafood can increase your risk of foodborne illness.
Sushi Michi Special Roll
*Served raw or undercooked - consuming raw or undercooked eggs or seafood can increase your risk of foodborne illness.
Classic Raw
6 - 8 pieces. *Served raw or undercooked - consuming raw or undercooked eggs or seafood can increase your risk of foodborne illness.
Sushi Appetizer (Raw Fish)
*Served raw or undercooked - consuming raw or undercooked eggs or seafood can increase your risk of foodborne illness.