The most commonly ordered items and dishes from this store
Raw or undercooked food. The consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, poultry or shellfish, may result in a increased risk of foodborne illness.
Raw or undercooked food. The consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, poultry or shellfish, may result in a increased risk of foodborne illness.
Order per piece. Raw or undercooked food. The consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, poultry or shellfish, may result in a increased risk of foodborne illness.
Raw or undercooked food. The consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, poultry or shellfish, may result in a increased risk of foodborne illness.
Raw or undercooked food. The consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, poultry or shellfish, may result in a increased risk of foodborne illness.
Served with miso soup & house salad. Raw or undercooked food. The consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, poultry or shellfish, may result in a increased risk of foodborne illness.
Served with clear soup, house salad & steamed rice.
Egg, onion, scallions, carrots, and peas.
Wok fried udon noodle with assorted veggie.
Udon noodle soup with assorted veggie.
Served with miso soup & house salad, chef's choice of sashimi or sushi.
Monday - Friday: 11:00 am - 3:30 pm. Raw or undercooked food. The consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, poultry or shellfish, may result in a increased risk of foodborne illness.
Monday - Friday: 11:00 am - 3:30 pm. Clear soup, house salad, steamed rice, 3 pieces shumai, & 1 California roll.
Monday - Friday: 11:00 am - 3:30 pm. Chef's choice with nigiri & sashimi. Served with miso soup & house salad.
