Chef Sohn originally opened the doors to Sushiko in 2007 after mastering the art of Japanese cuisine.
Above all, Sushiko shares Chef Sohn's ideals of only using the freshest ingredients Mother Nature …
The Seafood Yaki-Udon was delicious. Best I've had in the area. Lots of seafood, the noodles were perfectly chewy. Will def order here again.
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Alex W
7 contributions
3/15/23
• DoorDash order
Miso soup was good. Shrimp sushi was not. There was barely an rice and the shrimp was dirty and tasted old and tangy. Would not recommend. I took one bite and decided it was best not to eat the rest of the shrimp.
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Gwen D
Emerging Expert • 3 contributions
10/13/24
• DoorDash order
The Yumm Yummy Specialty Rolly was good, despite it not being in a roll once it got here. Dumplings were good. Chicken rice wasn't my fav. Not much flavor and too many onions for me ( thats just my personal preference. Do t get me wrong, it still ate it
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Sabrina E
6 contributions
10/3/23
• DoorDash order
Delicious as ALWAYS! The Crawfish Baked Roll and the Osaka roll are two of my favorites! Can't forget the egg rolls. You can never go wrong with Sushiko.
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BryanBaez .
9 contributions
4/27/22
• DoorDash order
Never had a bad experience but I had placed an order that was canceled roughly 30 minutes before this one and when I received this food it was the same food from the first order that had been sitting for an hour so the pickled radish was gross and the yummy yummy was just moist. Rice wasn't even sticky anymore and the gyoza was soggy.
