The most commonly ordered items and dishes from this store
Made with ciabatta au levain roll. Served with spring mix salad.
Made with ciabatta au levain roll, aioli dressing, mixed greens or crispy potato wedges
Served with potato medley and ciabatta au levain toast.
Served with potato medley and ciabatta au levain toast.
Served with potato medley.
Served with pure Vermont maple syrup and butter.
Served with a small fresh squeezed orange juice and mixed fruits.
Served with a ciabatta au levain toast.
Served on a toasted pain de mie bun, aioli unless otherwise noted. 8 oz. grass-fed beef patty.
Thin sliced grass fed ribeye steak, served on a ciabatta roll, aioli dressing. Pickle on the side.
For children 10 years of age and younger.
All our espresso drinks are made with a double shot.
