In Nakano, Tokyo, Masayasu Sakaguchi launched the first Taishoken restaurant in 1951. Yamagishi took on many apprentices over the years and has left an indelible influence on ramen culture.
Tsukemen, …
Best real takeout ramen I've had through DoorDash. The Miso Tonkotsu is flavourful and just right. Add an egg and some extra noodles and you'll be super full!!
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Eric V
2 contributions
6/4/23
• DoorDash order
The Hiyashi chuka was decent, but the portion was pretty small. Noodles a little more chewy than I would have liked. I wont order again because I would need 2 to be full.
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Alysoun M
3 contributions
3/22/25
• DoorDash order
The Miso Tonkotsu is the BEST! Had it with an add on of black mushrooms - on a rainy night in Vancouver there is nothing better.
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Kari N
1 contributions
9/25/23
• DoorDash order
Ive ordered from here many times and loved it! Unfortunately I think I caught them on an off day. While the meat and egg were good, the tsukemen broth was thin and more oily than usual. I hope this is a fluke and not a recipe change! Also if you dont have coke, just remove it from the menu please
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SOPHIE G
5 contributions
2/27/24
• DoorDash order
tonkotsu broth was pretty bland and the pork chashu was tough. wouldn't order again. pork dumplings were good but were freezing cold as though they were sitting in a fridge after being pan fried.
