The most commonly ordered items and dishes from this store
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of food-borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of food-borne illness.
Choice of dressing: ginger dressing, garlic olive dressing, peanut dressing Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of food-borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of food-borne illness.
Sushi: Fish on top of sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of food-borne illness.
Sliced of fresh fish Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of food-borne illness.
Thin slice of fresh sashimi served with ponzu sauce and scallions. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of food-borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of food-borne illness.
(1 pc) (Sushi or sashimi) Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of food-borne illness.
Served with miso soup or house salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of food-borne illness.
Seaweed outside (6). Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of food-borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of food-borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of food-borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of food-borne illness.
Served with miso soup or house salad Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of food-borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of food-borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of food-borne illness.
Home made japanese noodle soup with sliced pork chashu, chopped scallions, corn, boiled egg, bamboo, sesame oil with broth. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of food-borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of food-borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of food-borne illness.
