

Tamale Kitchen
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Extras
Lunch / Dinner Plates
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
Kitchen Classics
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
Family Packs
No substitutions. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
Breakfast Burritos - Plain
Plain: no chile, no cheese. Served all day. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
Breakfast Burritos - Special
Special: chile and cheese inside burrito. Served all day. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
Breakfast Burritos - Smothered
Smothered: chile and cheese on top of burrito. Served all day. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
Burritos - Plain
Plain: no chile, no cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
Burritos - Special
Special: chile and cheese inside burrito. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
Burritos - Smothered
Smothered: chile and cheese on top of burrito. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
On the Side
Cup. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
On the Side
Pint. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
On the Side
Quart. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.