Tangerine, first founded in 2011 as the younger sister restaurant of Arugula Restaurant by Chef Alec Schuler, has long been a contender for Boulder's greatest breakfast and brunch restaurant. The seco…
Couldn't eat what was received. Warning if you're allergic to mushrooms... while not listed in description for veggie hash on Door Dash, they put a bunch in there. Corned beef hash was beyond overcooked. It was nearly burnt, fatty, and was saltier than the English language has words to describe. The eggs were cooked perfectly, but it's not worth throwing away that much food and money for 2 eggs.
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Barbara B
6 contributions
1/31/22
• DoorDash order
the turkey/brie Benedict was great. the veggie benedict seemed thrown together with two tiny slices of avocado sitting off to the side & the English muffin had a tiny bit of dressing on the very edge of the muffin.. if this was the first time I'd ordered from Tangerine, it would be the last. luckily, I've always had great food, beautifully presented with the exception of this last time.
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Forrest M
1 contributions
5/29/25
• DoorDash order
Good flavor, but a bit small for the price and is incredibly incredibly oily
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Gavin K
5 contributions
10/28/23
• DoorDash order
Ordered huevos rancheros and caprese omelet. Spent $40...Eggs were well done, should have been poached. Everything was cold. The caprese omelet had barely any cheese, grainy pesto, and arugula that was not picked through properly, lots of soggy wilted leaves. For $40 its a complete rip off. Save your money and order elsewhere.
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Theresa (Tess) F
11 contributions
10/24/22
• DoorDash order
I love the BLT Benedict with balsamic reduction!
Today & the last several times it has been without the balsamic reduction. I checked the menu & it's still there so will call before my next order so it's on there. Love this item.
