More than 3,000 years of history have left an indelible mark on Greek cuisine. As evident in the people's diet and philosophy on life, modern Greece's food, traditions, and lifestyles are inextricably…
Good price for such fresh ingredients. Very convenient pick up. Ready on time. The gyro and sides were hot and fresh, and very tasty!
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Dana W
1 contributions
7/1/24
• DoorDash order
I got takeout from this place and was pretty disappointed. The food itself tasted good, but the Spanakopeta and Baklava were both very soggy. And I ordered a $22 appetizer with a mix of dips that includes 2 pitas - and they forgot both pitas! How am I supposed to eat the dips?!
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Steve O
6 contributions
1/26/24
• DoorDash order
I am in love with the Chicken Parm! It comes with these fantastic potatoes and mushrooms. I've ordered it many times and it is always perfect. The baklava is amazing too.
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Erica S
Emerging Expert • 13 contributions
5/17/24
• DoorDash order
food not hot, food don't look like pictures on menu, flavors plain. I've eaten this food my whole life, not authentic or sleepy chef.
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Tina G
Emerging Expert • 15 contributions
8/15/24
• DoorDash review
Well, this was a massive disappointment. Was excited to see they had skordalia, I'm not kidding about this - it looks and tastes like they take their normal potatoes and whip them up then pour some olive oil on top. Seriously, it was more like an oil slick on top. No garlic taste at all and that's normally a pretty heavy component of the recipe. There is NOTHING that goes into a true Greek skordalia recipe that is yellow (I'm going to guess they added tumeric). I took a total of 3 bites and couldn't stomach any more of it, it was so oily that it was greasy. I ordered the Atenian Plate. The lamb souvlaki was over cooked and very dry and not very seasoned. The potatoes were overcooked and I don't even know how to describe the taste...lemon but not good. The spanakopita was heavy on spinach and light on feta, the filo was soft but I'm going to guess it's because it was in a container with no holes for the steam to escape so it softened. It wasn't too bad, I do prefer crispy filo but I'm not going to fault them on this one because I got it to-go. The keftedes were pretty decent too, but wished they weren't sitting on pita bread - the bread was soggy because of it and soaked up the sauce. The domaldes...not good. The meat was mush. I love domaldes normally but these were nasty. My son got the Dionysus place sad to say this wasn't much better. The Gyro meat was ok. His had moussaka. It was basically eggplant on the bottom with dry funky seasoned meat piled on top followed by a dry bechamel (seriously not even sure if it should be called a bechamel). My son also got the Galactoboureko, something I've never had before so no clue what it's normally like. I will say it was different. I can't say there was a custard inside because it wasn't a custard. I didn't taste any orange or lemon either. It was mildly ok.
One last thing - one of my son's domaldes has something on it that looked like torn paper - photo included. Whatever it is it's not any type of food item.
