The most commonly ordered items and dishes from this store
Cooked-to-order consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Carne de tu elección, salteada con tocino, pimientos verdes, cebolla y queso derretido, todo esto sobre una cama de tortillas de maíz. / Your choice of meat, sautéed with bacon, green peppers, onions and melted cheese all this over a bed of corn tortillas.
Cooked-to-order consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*El consumo de carnes, aves, mariscos, mariscos o huevos crudos o poco cocidos puede aumentar el riesgo de enfermedades transmitidas por los alimentos, especialmente si tiene ciertas afecciones médicas. / *Cooked-to-order consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*El consumo de carnes, aves, mariscos, mariscos o huevos crudos o poco cocidos puede aumentar el riesgo de enfermedades transmitidas por los alimentos, especialmente si tiene ciertas afecciones médicas. / *Cooked-to-order consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Cooked-to-order consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*El consumo de carnes, aves, mariscos, mariscos o huevos crudos o poco cocidos puede aumentar el riesgo de enfermedades transmitidas por los alimentos, especialmente si tiene ciertas afecciones médicas. / *Cooked-to-order consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Cooked-to-order consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
