4.6(50+ ratings)•
DashPass•
Mexican, Tacos•
Store Info
DashPass
4.6(50+ ratings)•
$$•Mexican, Tacos
Menú Diario / All Day
11:00 am - 3:35 pmFeatured Items
$0 delivery fee, first order
pricing & fees
to see delivery time
Featured Items
Reviews50+ ratings ratings • 4 public reviews
4.6
of 5 stars
A
Anahi G
1 contributions1 day ago
• DoorDash orderThe barbacoa is amazing and we have a gluten allergy so we ask for corn tortillas and they always get it right and have never had a issue with our order
L
Leslie S
Emerging Expert • 5 contributions12/7/24
• DoorDash orderFood was amazing! We tried the enchiladas chillonas and tacos al carbon and 10/10!! De orde again soon!
J
Jeannine L
7 contributions5/28/24
• DoorDash reviewI ordered the puffy tacos. The tacos were delicious. I can't wait to try other items from the menu!
D
Dylan R
Emerging Expert • 93 contributions3/22/24
• DoorDash reviewIt would have been a lot better if the tortillas weren't so hard and dry.
Most Ordered
The most commonly ordered items and dishes from this store
Breakfast - Burritos
"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness." Careful possible bones on some plates.
Breakfast - Tacos
"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness." Careful possible bones on some plates.
Menu
"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness." Careful possible bones on some plates.
Breakfast - 3 Tacos
Must be all the same. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness." Careful possible bones on some plates.
Breakfast Plates (Mix Only)
"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness." Careful possible bones on some plates.
Breakfast
"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness." Careful possible bones on some plates.
Botanas y Aperitivos - Nachos / Snacks And Appetizers - Nachos
El consumo de carnes, aves, mariscos, crustáceos o huevos crudos o poco cocinados puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos. / Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Botanas y Aperitivos - Burritos / Snacks And Appetizers - Burritos
Tortilla de harina grande con cebolla, cilantro, arroz y frijoles. El consumo de carnes, aves, mariscos, crustáceos o huevos crudos o poco cocinados puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos. / Large flour tortilla with onions, cilantro, rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Botanas y Aperitivos - Tortas / Snacks And Appetizers - Tortas
Sándwich de pan francés con lechuga, tomate, aguacate y crema agria con papas fritas y frijoles. El consumo de carnes, aves, mariscos, crustáceos o huevos crudos o poco cocinados puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos. / French bread sandwich with lettuce, tomatoes, avocado and sour cream with French fries, and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Botanas y Aperitivos - Gorditas / Snacks And Appetizers - Gorditas
Lechuga, tomate, queso fresco. El consumo de carnes, aves, mariscos, crustáceos o huevos crudos o poco cocinados puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos. / Lettuce, tomatoes, queso fresco. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Botanas y Aperitivos - Tacos / Snacks And Appetizers - Tacos
Tortilla de harina o maíz. El consumo de carnes, aves, mariscos, crustáceos o huevos crudos o poco cocinados puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos. / Flour or corn tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Botanas y Aperitivos / Snacks And Appetizers
El consumo de carnes, aves, mariscos, crustáceos o huevos crudos o poco cocinados puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos. / Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A la Carta / À la Carte
El consumo de carnes, aves, mariscos, crustáceos o huevos crudos o poco cocinados puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos. / Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Platos de Almuerzo y Cena / Lunch And Dinner Plates
El consumo de carnes, aves, mariscos, crustáceos o huevos crudos o poco cocinados puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos. / Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sopas / Soups
El consumo de carnes, aves, mariscos, crustáceos o huevos crudos o poco cocinados puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos. / Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Menú Infantil / Children's Menu
El consumo de carnes, aves, mariscos, crustáceos o huevos crudos o poco cocinados puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos. / Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Parrilladas / Grills
El consumo de carnes, aves, mariscos, crustáceos o huevos crudos o poco cocinados puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos. / Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Menú / Menu
El consumo de carnes, aves, mariscos, crustáceos o huevos crudos o poco cocinados puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos. / Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Bebidas / Beverages
Órdenes de Acompañantes / Side Orders
El consumo de carnes, aves, mariscos, crustáceos o huevos crudos o poco cocinados puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos. / Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.