The most commonly ordered items and dishes from this store
Served with lettuce, tomato, avocado, jalapeños, beans, mayonnaise and your choice of French fries or fruit salad.
All tacos comes with corn tortilla, onions, cilantro, lime, radish and choice of hot sauce green (medium) or red (spicy)
Five rolled crispy taquitos topped with Mexican cream, lettuce, white cheese, onion, choice of hot sauce and avocado.
All burritos comes in a 12 inches flour tortilla (Whole wheat white or spinach) or in a bowl with cheddar cheese, Mexican rice. lettuce, pico de gallo. Guacamole and black beans or refried pinto beans
3 Thick corn tortilla prepared with refried beans lettuce, Mexican sour cream, Mexican white cheese and choice of hot sauce green (medium) or red (spicy)
Large thick corn tortilla served with refried pinto beans, choice of hot sauce green (medium) or red (spicy), lettuce, Mexican sour cream Mexican white cheese, red of onion and slice of avocado
Make with grilled peppers and onions, Mexican rice black beans or refried pinto beans and on the side 3 com tortillas, guacamole and sour cream
Chips tortillas served with nacho cheese, black beans or refried pinto beans, cheddar cheese, pico de gallo, sour cream, guacamole and jalapeños.
All quesadillas are make with 12 inches flour tortilla (whole wheat white or spinach) melted cheese and they all come with mild salsa and sour cream on the side.
Traditional fried tortilla with your choice of sauce, topped with Mexican cream, white cheese, red onion and avocado. Served with refried beans.
Three corn tortillas filled with cheese, smothered with your choice of sauce and topped with Mexican cream, cheese, red onions and avocado. Served with rice and refried beans. Your choice of sauce.
2 Homemade corn tortillas stuffed with oaxaca cheese, lettuce, Mexican white cheese and choice of hot sauce Green(Medium) or Red(Spicy).
3 Crispy flat tortillas served with refried beans, Mexican sour cream, lettuce, Mexican white cheese and choice of hot sauce Green (Medium) or Red (Spicy).
