Taso Italiano

The most commonly ordered items and dishes from this store

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs, increases your risk of foodborne illness.

Add - chicken or shrimp (blackened, grilled or fried) for an additional charge. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs, increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs, increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs, increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs, increases your risk of foodborne illness.

Add - chicken or shrimp (blackened, grilled or fried) for an additional charge. Sub gluten-free pasta for an additional charge. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs, increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs, increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs, increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs, increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs, increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs, increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs, increases your risk of foodborne illness.

Hand-breaded, fried & baked with our signature marinara, mozzarella & Parmesan. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs, increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs, increases your risk of foodborne illness.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs, increases your risk of foodborne illness.