The most commonly ordered items and dishes from this store
Please inform your server of dietary restrictions so they can assist you with recommendations. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please inform your server of dietary restrictions so they can assist you with recommendations. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please inform your server of dietary restrictions so they can assist you with recommendations. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please inform your server of dietary restrictions so they can assist you with recommendations. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Can be made gluten-free. Tofu, chicken, beef, shrimp, pork belly, salmon, duck for an extra charge. Please inform your server of dietary restrictions so they can assist you with recommendations. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Vegetable, tofu, chicken, beef, shrimp, pork belly, salmon, duck for an extra charge. Please inform your server of dietary restrictions so they can assist you with recommendations. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Can be made gluten-free. Please inform your server of dietary restrictions so they can assist you with recommendations. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Can be made gluten-free. Please inform your server of dietary restrictions so they can assist you with recommendations. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please inform your server of dietary restrictions so they can assist you with recommendations. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Can be made gluten-free. Starts at spice level 3. All curries are available on a spice level of 3-10. Please inform your server of dietary restrictions so they can assist you with recommendations. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Contains raw or undercooked fish and ingredients.
Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Contains raw or undercooked fish and ingredients.
Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Contains raw or undercooked fish and ingredients.
Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Contains raw or undercooked fish and ingredients.
Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Contains raw or undercooked fish and ingredients.
2 pieces each order. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Contains raw or undercooked fish and ingredients.
Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Contains raw or undercooked fish and ingredients.
