It all began with the ’nduja.
Agostino Fiasche (who also runs Ristorante Agostino on the Northwest side) and his son, Tony, began their professional collaboration by making this spicy, spreadable sal…
I've never eaten a more delicious turkey sandwich in my life. The addition of the pickled Freshos was brilliant. The turkey in the sofrito aioli was stupendous. Great bread, perfect proportions. My husband ate half of the Sandwich of the Month, and didn't talk once, just relished every bite. Huge chicken cutlet, rich sauce, heavenly bread, just amazing stuff. We will be back, for sure. Five very enthusiastic stars. It's a little pricey, but it's rare when you feel like you got what you paid for these days. I'm absolutely certain that this was worth every penny. Don't hesitate.
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Cathy T
2 contributions
9/20/24
• DoorDash order
#10 Southside Johnny is a bit of salty, sweet and sour goodness in the form of a porchetta, pickled onions and cabbage, brocolini, rosemary and chimichurri sandwich. Look at this loaded half sandwich! And the sourdough bread. Chef's kiss!
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Amanda Grace H
Local Expert • 45 contributions
2/16/25
• DoorDash order
The . #13 The B. Franklin was delicious! The aioli was so good and the inreditents were fresh. The bread was toasted perfectly. The chips that came with it were really good too. Overall it's pricey but delicious.
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Noelle F
2 contributions
11/12/23
• DoorDash order
#13 The B. Franklin was good but there could have been more inside the sandwich for $20
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Cody B
1 contributions
11/4/24
• DoorDash order
As a prior West Town resident, Tempesta was always a go-to staple for a quick and delicious bite. After moving, it's been about 2 years since my last #10 Southside Johnny and I'm absolutely kicking myself for having gone so long without the glorious delights of this culinary masterpiece! I think this sandwhich makes my top 10 list of favorite meals in Chicago and definitely gets my vote for best sandwich in the city! Chef's kiss!
