The most commonly ordered items and dishes from this store
Must be 21+ to order. Make it spicy add jalapeños for an additional price.
Must be 21+ to order. Sauza silver, orange liqueur, agave nectar, fresh squeezed lemon & lime juice & splash of club soda. Make it spicy add jalapeños for an additional price.
Must be 21+ to order. Tequila, grand marnier & splash of OJ. Make it spicy add jalapeños for an additional price.
Must be 21+ to order. Sauza silver, fresh lemon and lime juice & splash of club soda. Make it spicy add jalapeños for an additional price.
Must be 21+ to order. Jose cuervo, orange liqueur, sour mix & splash of OJ. Make it spicy add jalapeños for an additional price.
Must be 21+ to order. Make it spicy add jalapeños for an additional price.
Must be 21+ to order. Make it spicy add jalapeños for an additional price.
Must be 21+ to order.
Must be 21+ to order.
Must be 21+ to order.
Must be 21+ to order.
Must be 21+ to order.
Must be 21+ to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Add rice and beans for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Add lettuce, tomatoes, sour cream, and guacamole, or peppers, onion and tomatoes for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
All fajitas include onions, peppers, and tomatoes; served with rice, black or refried beans, lettuce, guacamole, sour cream, pico de gallo, and three flour tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
All quesadillas include a flour tortilla, cheese, onions, bell peppers, tomatoes, guacamole, lettuce, sour cream, and a side of rice or beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
