4.4(20+ ratings)•
DashPass•
Seafood Restaurant•
Store Info
DashPass
4.4(20+ ratings)•
$$•Seafood Restaurant
Full Menu
11:00 am - 8:40 pmFeatured Items
$0 delivery fee, first order
pricing & fees
to see delivery time
Featured Items
Reviews20+ ratings ratings • 5 public reviews
4.4
of 5 stars
J
John G
3 contributions11/1/24
• DoorDash orderGood portion sizes and overall great taste and value. I especially like their rice and the red chile sauce they include with their tacos. their stuffed fish items and shrimp skewers have been really good.
K
Kristin L
1 contributions3 days ago
• DoorDash orderNachos Bean & Cheese does not come with sour cream and guacamole :( beans and chips, however are tasty. Calamari: im not sure whats the spicy take on it? They are good, but I would say "plain".
M
Maryha M
2 contributions11/10/24
• DoorDash orderNot sure how this store has good reviews. All of our food was greasy and burnt. Stick to Olvido.
B
Brian R
5 contributions12/17/24
• DoorDash orderdidn't taste very good no flavor
R
Ramon S
Emerging Expert • 25 contributions12/10/24
• DoorDash orderThis place is terrible. I was hoping for something delicious. The shrimp was overcooked. The gumbo tasted more like chicken noodle soup and there was no cheese at all in the cheese sticks. They may have been overcooked also. The pineapple drink was delicious and the shrimp alfredo was mediocre. I dont recommend this place. As far as seafood goes that is. I haven't tried the Mexican food yet.
2+
Most Ordered
The most commonly ordered items and dishes from this store
Starters
Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness. Chef does not recommend substitutions.
Sides
Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness. Chef does not recommend substitutions.
Mexican Favorites
Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness. Chef does not recommend substitutions.
Cocktails
Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness. Chef does not recommend substitutions.
Steaks
Add 5 shrimp grilled or fried for an additional charge. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness. Chef does not recommend substitutions.
Parrillada
Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness. Chef does not recommend substitutions.
Crawfish
Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness. Chef does not recommend substitutions.
Flounder
Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness. Chef does not recommend substitutions.
Tilapia
Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness. Chef does not recommend substitutions.
Snapper
Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness. Chef does not recommend substitutions.
Scallops
Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness. Chef does not recommend substitutions.
Fried Oysters
Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness. Chef does not recommend substitutions.
Seafood Baskets
Served with hushpuppies, fries & garlic toast. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness. Chef does not recommend substitutions.
Shrimp
Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness. Chef does not recommend substitutions.
Catfish
Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness. Chef does not recommend substitutions.
Po' Boys
Served on a French loaf with lettuce, tomato & onions, with a side of fries. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness. Chef does not recommend substitutions.
Seafood Specials
Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness. Chef does not recommend substitutions.
Caldos
Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness. Chef does not recommend substitutions.
Salads
Tomatoes, lettuce & avocado. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness. Chef does not recommend substitutions.
Alfredo Pasta
Served with garlic toast. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness. Chef does not recommend substitutions.
Kids' Plates
Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness. Chef does not recommend substitutions.
Tacos & More
Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness. Chef does not recommend substitutions.
Hamburgers
Served with lettuce, tomatoes, pickles, mayonnaise, mustard & fries. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness. Chef does not recommend substitutions.