With no culinary school diploma and only his cooking talent, "Chai," the founder of Thai Cottage, moved to California from Bangkok, Thailand in 1987 with his wife, "Ting," to create a Thai restaurant.…
Thai Cottage has never disappointed me as it relates to the quality and taste of the food. I've not had one thing I didn't enjoy. The Pineapple Curry was creamy and full of flavor. The pork was tender and the portion was generous. The B.B.Q. Spare Ribs were the star of the show this time! I ordered them for my dad and wanted to eat them myself. They were perfectly glazed and seasoned perfectly. He did comment that they were "almost" tough but he enjoyed them nonetheless.
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Le'Nise W
Emerging Expert • 12 contributions
3/7/24
• DoorDash order
this was a $25 entree. they gave me a whole bunch of uncooked spinach and 3 small strips of Sizzling Beef !!!
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Ishita R
4 contributions
8/15/23
• DoorDash order
Roasted Duck Curry had very little duck and lots of tomatoes and pineapples. Not worth it for $21.50.
M
Mesha M
2 contributions
3/10/22
• DoorDash order
Delicious as always. I was always curious about Thai food and saw Thai cottage in my area. I ordered pad kee mao and fell in love with it. I love the taste of basil. The wings of paradise are addictive-crispy and full of flavor.
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Brandi L
12 contributions
1/30/23
• DoorDash order
love the red curry, and the lunch special is a good price. their peanut dressing salad is my favorite!
