Thai Spice
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Soups
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
House Specialties
Served with jasmine white or brown rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Meat, Tofu & Vegetables
Served with jasmine white rice or brown rice and your choice of: Tofu (steamed or fried) or vegetable, chicken, pork or beef, shrimp, scallop or squid, seafood (jumbo shrimp, scallop and squid). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Thai Noodles
All Thai noodle dishes are served with your choice of tofu (steamed or fried) or vegetable, chicken, beef or pork, jumbo shrimp or scallop, seafood (jumbo shrimp, scallop and squid). . Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Thai Fried Rice
Thai fried rice dishes are made with your choice of Tofu (steamed or fried) or vegetable, chicken, beef or roasted pork, jumbo shrimp, combination (roasted pork, chicken, beef, & jumbo shrimp). . Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Thai Curries
Served with jasmine white rice or brown rice and your choice of tofu (steamed or fried) or vegetable, chicken, pork or beef, jumbo shrimp or scallop, seafood (jumbo shrimp, scallop and fish). . Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seafood
Served with jasmine white rice or brown rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Vegetarian Delights
Served with jasmine white or brown rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Luncheon Specials
(Served Monday to Friday -- 11:00 am to 3:00 pm). Served with jasmine white rice or brown rice. (Except fried rice and noodle dishes) with 2 fried spring rolls and your choice of tofu (steamed or fried) or vegetable, chicken, beef or pork, shrimp, scallop or squid. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.