The most commonly ordered items and dishes from this store
All served with cole slaw & biscuit OR cornbread
Choice of one sauce. Please advise servers of any food allergies. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Blue cheese or ranch. Please advise servers of any food allergies. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Please advise servers of any food allergies. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Please advise servers of any food allergies. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
All served with french fries. Please advise servers of any food allergies. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
All served with french fries, pickle & coleslaw. Please advise servers of any food allergies. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Please advise servers of any food allergies. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Please advise servers of any food allergies. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Please advise servers of any food allergies. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Please advise servers of any food allergies. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
All served with fries. Please advise servers of any food allergies. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Served with fries, sour cream & salsa. Please advise servers of any food allergies. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.