The most commonly ordered items and dishes from this store
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Salads are served with choice of dressing: lemon dijon vinaigrette (gf) (house), balsamic vinaigrette (gf), raspberry vinaigrette (gf), ranch (gf), bleu cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Served with choice of kettle chips or lightly dressed greens. Substitute a regular side, a premium side for an additional charge. Substitute gluten-free bun for an additional charge. Substitute a plant-based patty for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Served with choice of fresh sliced oranges, fresh steamed broccoli, or fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
