The most commonly ordered items and dishes from this store
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Menu items may contain, or come into contact with crustacean shellfish, eggs, fish, milk, peanuts, soybeans, tree nuts, and wheat. For guests with special dietary requirements, or allergies who may wish to know about the food ingredients used, please ask a member of the restaurant team. Nutrition information is derived and calculated with information provided by manufacturers, vendors, published resources, and the U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Menu items may contain, or come into contact with crustacean shellfish, eggs, fish, milk, peanuts, soybeans, tree nuts, and wheat. For guests with special dietary requirements, or allergies who may wish to know about the food ingredients used, please ask a member of the restaurant team. Nutrition information is derived and calculated with information provided by manufacturers, vendors, published resources, and the U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Menu items may contain, or come into contact with crustacean shellfish, eggs, fish, milk, peanuts, soybeans, tree nuts, and wheat. For guests with special dietary requirements, or allergies who may wish to know about the food ingredients used, please ask a member of the restaurant team. Nutrition information is derived and calculated with information provided by manufacturers, vendors, published resources, and the U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Burgers and sandwiches served with choice of fries or fruit. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Menu items may contain, or come into contact with crustacean shellfish, eggs, fish, milk, peanuts, soybeans, tree nuts, and wheat. For guests with special dietary requirements, or allergies who may wish to know about the food ingredients used, please ask a member of the restaurant team. Nutrition information is derived and calculated with information provided by manufacturers, vendors, published resources, and the U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Add to any pasta entrée, chicken (160 cal), steak (320 cal), or salmon (360 cal) for an additional charge. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Menu items may contain, or come into contact with crustacean shellfish, eggs, fish, milk, peanuts, soybeans, tree nuts, and wheat. For guests with special dietary requirements, or allergies who may wish to know about the food ingredients used, please ask a member of the restaurant team. Nutrition information is derived and calculated with information provided by manufacturers, vendors, published resources, and the U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Menu items may contain, or come into contact with crustacean shellfish, eggs, fish, milk, peanuts, soybeans, tree nuts, and wheat. For guests with special dietary requirements, or allergies who may wish to know about the food ingredients used, please ask a member of the restaurant team. Nutrition information is derived and calculated with information provided by manufacturers, vendors, published resources, and the U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Menu items may contain, or come into contact with crustacean shellfish, eggs, fish, milk, peanuts, soybeans, tree nuts, and wheat. For guests with special dietary requirements, or allergies who may wish to know about the food ingredients used, please ask a member of the restaurant team. Nutrition information is derived and calculated with information provided by manufacturers, vendors, published resources, and the U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
All meals come with choice of orange or apple juice, or 2% milk. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Menu items may contain, or come into contact with crustacean shellfish, eggs, fish, milk, peanuts, soybeans, tree nuts, and wheat. For guests with special dietary requirements, or allergies who may wish to know about the food ingredients used, please ask a member of the restaurant team. Nutrition information is derived and calculated with information provided by manufacturers, vendors, published resources, and the U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
