

The General Public
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Appetizers
*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These items are served raw or undercooked which may contain raw or undercooked ingredients.
Chicken Tender Basket
*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These items are served raw or undercooked which may contain raw or undercooked ingredients.
Kids
Comes with a side of fries and drink. *Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These items are served raw or undercooked which may contain raw or undercooked ingredients.
Salads
Served with GP's house made croutons. *Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These items are served raw or undercooked which may contain raw or undercooked ingredients.
All Sides
*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These items are served raw or undercooked which may contain raw or undercooked ingredients.
Sandwiches
Served with your choice of side. Add mac fritter for an additional charge. *Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These items are served raw or undercooked which may contain raw or undercooked ingredients.
Burgers
Hand-formed beef patty served with a side of fries. *Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These items are served raw or undercooked which may contain raw or undercooked ingredients.
Public Bowls
*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These items are served raw or undercooked which may contain raw or undercooked ingredients.