The Hollywood Rooftop Restaurant and Bar
Store Info
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The most commonly ordered items and dishes from this store
Written information regarding the safety of these foods is available upon request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness; especially if you have a medical condition. Ask your server for vegan, gluten-free, and dairy-free options.
All sandwiches served with potato wedges and can be made with Impossible beef for an additional price. Written information regarding the safety of these foods is available upon request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness; especially if you have a medical condition. Ask your server for vegan, gluten-free, and dairy-free options.
Written information regarding the safety of these foods is available upon request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness; especially if you have a medical condition. Ask your server for vegan, gluten-free, and dairy-free options.
All salads have a choice of added protein for an additional charge: chicken, salmon, or steak. Written information regarding the safety of these foods is available upon request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness; especially if you have a medical condition. Ask your server for vegan, gluten-free, and dairy-free options.
All burgers served with potato wedges and can be made with ground beef or impossible beef for an additional charge. Written information regarding the safety of these foods is available upon request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness; especially if you have a medical condition. Ask your server for vegan, gluten-free, and dairy-free options.
Vegan vanilla ice cream available for an additional charge. Written information regarding the safety of these foods is available upon request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness; especially if you have a medical condition. Ask your server for vegan, gluten-free, and dairy-free options.
Written information regarding the safety of these foods is available upon request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness; especially if you have a medical condition. Ask your server for vegan, gluten-free, and dairy-free options.
Written information regarding the safety of these foods is available upon request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness; especially if you have a medical condition. Ask your server for vegan, gluten-free, and dairy-free options.
Friday, Saturday and Sunday (brunch from 10 am to 2 pm). Written information regarding the safety of these foods is available upon request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness; especially if you have a medical condition. Ask your server for vegan, gluten-free, and dairy-free options.
Friday, Saturday and Sunday (brunch from 10 am to 2 pm). All specialties have a choice of protein for an additional price: chorizo, soyrizo, chicken or steak. Add avocado for an additional price. Written information regarding the safety of these foods is available upon request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness; especially if you have a medical condition. Ask your server for vegan, gluten-free, and dairy-free options.
Friday, Saturday and Sunday (brunch from 10 am to 2 pm). Written information regarding the safety of these foods is available upon request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness; especially if you have a medical condition. Ask your server for vegan, gluten-free, and dairy-free options.
Friday, Saturday and Sunday (brunch from 10 am to 2 pm). Written information regarding the safety of these foods is available upon request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness; especially if you have a medical condition. Ask your server for vegan, gluten-free, and dairy-free options.
Friday, Saturday and Sunday (brunch from 10 am to 2 pm). Written information regarding the safety of these foods is available upon request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness; especially if you have a medical condition. Ask your server for vegan, gluten-free, and dairy-free options.
Friday, Saturday and Sunday (brunch from 10 am to 2 pm).