Dipping sauces (each starter includes one). Add dipping sauces for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dipping sauces (each starter includes one). Add dipping sauce for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All sandwiches served with housemade coleslaw and a kosher garlic pickle spear. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Always fresh, never frozen. Sauces & rubs: buffalo, garlic buffalo, buffalo beer-b-q, sweet chili, garlic parmesan, sesame citrus habanero, BBQ, Jamaican jerk rub, old bay rub. All sauces and rubs are available in mild, hot, & x-hot (please specify). Add celery, bleu cheese, ranch and a side of fresh-cut fries, tots, or “pops” chips for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All served with your choice of fresh-cut fries, “pops” chips, or tater tots. Add extra topping for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Traditional salad or salad in a folded, grilled flour tortilla. Make it a chef salad: rolled ham, turkey, Swiss & shredded cheddar for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.