The Hotel Hanover
Most Ordered
Most Ordered
The most commonly ordered items and dishes from this store
Starters
Dipping sauces (each starter includes one). Add dipping sauces for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seafood Starters
Dipping sauces (each starter includes one). Add dipping sauce for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Signature Shareables
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fresh Wings
Always fresh, never frozen. Sauces & rubs: buffalo, garlic buffalo, buffalo beer-b-q, sweet chili, garlic parmesan, sesame citrus habanero, BBQ, Jamaican jerk rub, old bay rub. All sauces and rubs are available in mild, hot, & x-hot (please specify). Add celery, bleu cheese, ranch and a side of fresh-cut fries, tots, or “pops” chips for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Burgers, Sandwiches, & Paninis
All sandwiches served with housemade coleslaw and a kosher garlic pickle spear. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Baskets
All served with your choice of fresh-cut fries, “pops” chips, or tater tots. Add extra topping for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pizzas
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salads & Handhelds
Traditional salad or salad in a folded, grilled flour tortilla. Make it a chef salad: rolled ham, turkey, Swiss & shredded cheddar for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fries, “Pops” Chips, & Tots
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Soups
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Drinks
Canned Soda and Bottled Water