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Ezequiel Valencia migrated to New York from his beloved humble Yungay, known as "Callejón de Huaylas" in Ancash, Peru. He now works as a priv…
Got the Tallarin Verde con Bistek, while the service was great the food was lackluster. When I dined last time the sauce was excellent and flowy, the beef was tender and juicy. For take out though the noodles felt dry and the steak they used was so thin and toasted. overall pretty disappointing since they used to make it so well.
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Leah L
10 contributions
11/7/21
• DoorDash order
Ceviche, although fresh, was not marinated nor tangy enough. Steak in tallarin was delicious and tender. Tallarin was bland. Cilantro rice was also bland.
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matthew p
5 contributions
7/8/25
• DoorDash order
I like the green sauce with mayo and ketchup and the chicken is to die for with the Salchipapa
