The Old Spaghetti Factory
4.4(1k+ ratings)•
DashPass•
Italian•
Store Info
DashPass
4.4(1k+ ratings)•
$$•Italian
Full Menu
11:30 am - 8:40 pmMost Liked Items From The Menu
$0 delivery fee, first order
pricing & fees
to see delivery time
Most Liked Items From The Menu
Reviews1k+ ratings • 50 public reviews
4.4
of 5 stars
K
Kristen A
4 contributions6/7/24
• DoorDash orderOld Spaghetti Factory never disappoints. I LOVE the potpourri and have ordered it for years. Bread is fresh, awesome, perfect. Ten stars.
E
Elitha D
20 contributions1/11/25
• DoorDash orderThe price is outrageous for flavorless pasta. The Breast of Chicken Fettuccine tastes like a microwaveable cardboard box dish. I should not have to season your food! There are multiple Italian restaurants in town with delicious flavorful sauces and this just is not one of them. Even the soda was gross. Only thing that was decent was the Tiramisu. Oh and the minestrone soup! Y'all should sell that by itself!
T
Thomas L
51 contributions11/26/24
• DoorDash orderServing size and meat sauce quantities dont match the pictures. It was way less food. I expected more for nearly 30 dollars an entree. You're OSW not Maggianos. Price yourself accordingly I'll just go to Maggianos.
R
Rick S
1 contributions9/4/24
• DoorDash reviewFood is excellent but portion seems to have gotten smaller. Now only get one piece of chicken with pasta. Used to be two pieces so if hungry may not fill you up.
K
Kim E
14 contributions8/12/23
• DoorDash orderThe Spinach & Artichoke Dip is AMAZING! The cheese bread was pretty yummy, too. Great portion sizes, except for the dip, never can get enough of that.
Most Ordered
The most commonly ordered items and dishes from this store
Appetizers
Entree Salads
Founder's Favorites
Factory Favorites
Pasta Classics
Signature Pastas
Savory Chicken
Sides
Gluten Friendly
These items have been modified to be gluten friendly. Please be aware The Old Spaghetti Factory is not a gluten free establishment and therefore cross-contamination or other errors may occur. If you have questions please call the local restaurant and ask to speak with a Manager.