4.4(4k+ ratings)•
DashPass•
Italian•
•
Ideal for up to 10
Store Info
DashPass
Temporarily closed on DoorDash
4.4(4k+ ratings)•
Ideal for up to 10
$$•Italian
Full Menu
11:00 am - 10:10 pmMost Liked Items From The Menu
$0 delivery fee, first order
pricing & fees
to see delivery time
Most Liked Items From The Menu
Reviews4k+ ratings • 100+ public reviews
4.4
of 5 stars
L
Lisa S
Emerging Expert • 18 contributions12/16/24
• DoorDash orderI've gotten this meal a ton of times, always delicious. This time the lettuce for the side salad was clear, like it got a little frozen? What was left was still good. And too cold is better than too warm lol but the clear stuff I tossed. Spinach Tortellini with Alfredo Sauce was 🔥 as always
S
Sarah B
Emerging Expert • 32 contributions2/25/25
• DoorDash orderLove the Spinach Tortellini with Alfredo Sauce and Pint of Spumoni Ice Cream! My husband loved his Breast of Chicken Fettuccine and their bread! Definitely adding this restaurant into our rotation!
B
Bryana B
Local Expert • 61 contributions2/12/25
• DoorDash orderThebacon in the Garli Mizithrac was kind of hard. Otherwise, everything else wasexcellent. The Manager's Favorite is also my favorite. The Italian Sausage and the Breast of Chicken Parmigiana were absolutely amazing. They were flavorful and made with fresh ingredients.
T
TC W
4 contributions2/12/25
• DoorDash orderportion size very poor for $25.00. chicken dry, no seasonings and broccoli not worth $8.00. I will never order from this restaurant
C
Cynthia R
Emerging Expert • 8 contributions9/29/24
• DoorDash orderThe manager soecislincludes dessert! Love that! Good food. Generous portions.
Most Ordered
The most commonly ordered items and dishes from this store
Appetizers
Founder's Favorites
Factory Favorites
Pasta Classics
Signature Pastas
Savory Chicken
Sides
Gluten Friendly
These items have been modified to be gluten friendly. Please be aware The Old Spaghetti Factory is not a gluten free establishment and therefore cross-contamination or other errors may occur. If you have questions please call the local restaurant and ask to speak with a Manager.